18 Peppers Varieties for Adding Flavor to Any Dish

18 Peppers Varieties For Adding Flavor To Any Dish

When it comes to creating a delectable cuisine, it is critical to incorporate elements that appeal to all of the senses, particularly taste. Peppers, also known as capsicums, are an excellent way to add a bit of sweetness or a fiery kick to any meal. There are numerous varieties of peppers available in a variety of hues ranging from cherry red to flaming orange, making it extremely easy to have fun in the kitchen!

Peppers, which originated in Central and South America, have graced many tables throughout the years! There are several ways to include this garden staple into any dish, including as garnishes and stuffing them with delicious components. Learn more about the many varieties of peppers and how to use them into your next dish.

Types of Peppers

Consider the items you’ll be mixing while selecting the appropriate pepper. Scoville Heat Units (SHU) are used to assess the heat/spiciness of peppers. The units might range from 0 to 100 (sweet peppers) to 3,200,000 (very hot peppers).

If the majority of your components are moderate, use a hot pepper to amp up the taste profile. Alternatively, if your meal is already flavorful, add a few slices of sweet pepper for an unexpected, tart touch! With hundreds of peppers to choose from, it’s simple to pick the ideal one for your cooking requirements!

Sweet/Mild Peppers

18 Peppers Varieties For Adding Flavor To Any Dish

Sweet peppers, which come in brilliant hues of red, yellow, and green, are a beautiful and healthful addition that fit wonderfully into many unusual meals. Enjoy them on their own, with a veggie dip, or in a nutritious stir-fry – the choices are unlimited! When it comes to bell peppers, seek for three bumps on the bottom since they are great for cooking, and use four bumps in salads and sandwiches.

Sweet California wonder – One of the more common peppers, these kitchen staples are easily recognized by their green color, crunchy texture and earthy flavor. Make the most of these by stuffing them with meat or quinoa for a nutritious and tasty meal.

Cabernet bell pepper – Typically found in sauces, these bright red, sweet peppers are perfect for throwing into a salad straight from the chopping board or roasted to perfection.

18 Peppers Varieties For Adding Flavor To Any Dish

Islander bell pepper – Less sweet than the other bell peppers, these purple peppers are best served raw, as cooking them will turn their royal color into a muddy shade.

Golden bell pepper – Sweet but mild, these peppers are best roasted as this form of cooking makes their flavor and orange color really stand out.

Carmen pepper – Don’t let it’s long-horn shape and fiery color fool you! This hybrid pepper is noticeably sweeter than most and are delicious when roasted.

Sweet chocolate pepper – The super sweet flavor of this pepper makes up for its rich and unusual coloring. Make any salad unique with a few of these thrown in!

Banana pepper – These mild peppers are named after their banana-like shape. They go through several changes in appearance when growing, like deepening in color and increasing in heat as they mature.

18 Peppers Varieties For Adding Flavor To Any Dish

Roasting pimentos – Exactly as their name states, these peppers are best enjoyed when roasted! This cooking process enhances their high-sugar level for a silky smooth taste.

Sweet Italian pepper – Also known as “Tuscan peppers”, these miniature peppers are typically used as salad toppings and accents. Sweet with a tiny touch of heat, this little pepper can typically be found pickled.

Cubanelle pepper – The Cubanelle pepper, also called “the Italian frying pepper,” shouldn’t be confused with it’s spicy, light green counterpart. Their thin walls and sweet flavor make them an excellent add on to many sandwiches and pizzas.

Spicy/Hot Peppers

A dash of spicy spice or a few drops of hot sauce isn’t always enough. While spicy peppers may offer a distinct flavor to a dish, some peppers with extremely high Scoville scale ratings can be deadly to ingest. If you want to add a little heat to your next dinner, try one of the lesser rated hot capsicums to take it to the next level!

Poblano pepper – Grown all over Mexico, this ancho chile is most known for its unique use in meals, like stuffed poblanos. When dried, it’s then called an “ancho chile.”

18 Peppers Varieties For Adding Flavor To Any Dish

Jalapeño pepper – Hailed as the most popular chili pepper in the world, this medium size chili is enjoyed with an array of diverse dishes. They are usually green when picked and consumed but will turn a bright red if they are allowed to fully ripen.

Kung Pao pepper – Found primarily in Thai and Southeast Asian cuisine, this long, skinny and thin-walled pepper is often compared to the cayenne chili pepper. It’s mildly hot flavor is great for adding an unexpected kick to a tame dish.

Serrano pepper – Originally from Mexico, this bright green pepper is described as “crisp, bright and biting.” Daredevils will enjoy munching on this pepper raw.

18 Peppers Varieties For Adding Flavor To Any Dish

Cayenne chili pepper – Also known as the “bird pepper”, this chili pepper is popular in its original form or as a powder. Cayenne pepper can be used for flavoring dishes and drinks.

Thai pepper – While it’s small in size compared to others on this list, it packs a pretty big punch. Typically used in Thai and South Indian cuisines, the thai pepper can be used right off the vine or dried out to extend their shelf life.

18 Peppers Varieties For Adding Flavor To Any Dish

The Top 3 Hottest Peppers

Komodo Dragon – Known for its delayed reaction, this chili pepper starts out with a hot, fruity flavor that eventually makes your mouth feel like it’s on fire. To get an idea, this pepper is roughly 400 times hotter than a jalapeño. Yikes!

18 Peppers Varieties For Adding Flavor To Any Dish

Carolina Reaper – Officially crowned the world’s hottest chili pepper by Guinness Records, the Carolina Reaper is said to be a cross of intense heat and a fruity flavor. Classified to be six hundred times hotter than a jalapeño, this is one pepper you don’t want to mess with!

Dragons Breath – Tipping the Scoville scale at over 2 million units, this chili pepper is not safe to eat and was created for medical use as a alternative to traditional anesthetics.

18 Peppers Varieties For Adding Flavor To Any Dish

Popular Pepper Dishes

Peppers are a terrific way to add brilliant color and a distinct taste to any cuisine! Whether used as a garnish or as the main attraction, the correct pepper can elevate any dish.

Hot Pepper Jelly

18 Peppers Varieties For Adding Flavor To Any Dish

Combine some of your favorite spicy foods to create a colorful spread with a hot bite! If you really want to increase the fire, combine sweet peppers with a few hot ones like jalapeos or habaneros.

Chiles Rellenos

18 Peppers Varieties For Adding Flavor To Any Dish

This cuisine, which originated in the Mexican city of Puebla, consists of a somewhat fiery chili pepper packed with Mexican cheese and fried. This comfort meal dish can be modified to include different delectable ingredients, such as meat or veggies.

Stuffed Bell Peppers

18 Peppers Varieties For Adding Flavor To Any Dish

This quick and easy supper has excellent ingredients as well as a sweet and colorful bell pepper. Remove the top of the pepper, fill with your favorite fillings like quinoa and ground meat, then top with your favorite shredded cheese!

Marinated Roasted Red Peppers

18 Peppers Varieties For Adding Flavor To Any Dish

Save your favorite summer tastes to enjoy all year! To preserve the roasted red peppers flavorful, pack pieces into jars filled with a preserving liquid.

Peppers are one of the most flexible ingredients that can liven up any meal, whether you’re aiming to sweeten or spice it up. Slice them up and cook them with your favorite meat or prepare them to be canned and eaten later. Sweet peppers, such as bell peppers, are wonderful raw or roasted, but hotter peppers, such as jalapeos, should be used sparingly. Take advantage of the hundreds of wonderful peppers available in your yard or local grocery shop!